Whole Urad Dal Dosa Recipe

Cooking Directions

• STEP 1.Soak whole urad dal and rice in water for 4-6 hours.
• STEP 2.Drain the water and grind the soaked dal and rice into a smooth batter.
• STEP 3.Add salt to the batter and mix well. Let it ferment overnight.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto the center.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until the dosa turns golden brown.
• STEP 7.Flip the dosa and cook for a minute on the other side.
• STEP 8.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure to soak the dal and rice for at least 4 hours to get a smooth batter.
• Fermenting the batter overnight enhances the flavor and texture of the dosa.
• Use a non-stick pan for easy flipping and to avoid sticking.
• Serve the dosa immediately after cooking to enjoy its crispiness.

Storage and Serving

• Leftover batter can be stored in the refrigerator for up to 2 days.
• Before making dosas with leftover batter, bring it to room temperature.
• To reheat dosas, place them on a hot tawa for a few seconds on each side.
• Serve dosas with coconut chutney, sambar, or any other desired accompaniments.