This whole roast chicken is a wonderfully flavored dish to serve for family events and dinners. Flavored with a mixture of herbs and spices, it requires minimal prep and guarantees perfectly cooked chicken every time.
Ingredients For Whole Roast Chicken With Herbs De Provence Recipe
2 Onions peeled and thick sliced from top to bottom
6 sprig Fresh thyme divided
4 sprig Fresh rosemary divided
2 tablespoon Olive Oil Divided
3 pound 1 organic chicken
1 tablespoon Kosher salt
Freshly ground black pepper
1 tablespoon Dried herbes de provence
2 teaspoon Dried edible lavender
2 teaspoon Aleppo pepper or red pepper flakes
0.5 Lemon
3 Cloves Garlic
1 cup Inexpensive white wine chicken broth or water
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
