This whole roast chicken is a wonderfully flavored dish to serve for family events and dinners. Flavored with a mixture of herbs and spices, it requires minimal prep and guarantees perfectly cooked chicken every time.
Ingredients For Whole Roast Chicken With Herbs De Provence Recipe
2 Onions peeled and thick sliced from top to bottom
6 sprig Fresh thyme divided
4 sprig Fresh rosemary divided
2 tablespoon Olive Oil Divided
3 pound 1 organic chicken
1 tablespoon Kosher salt
Freshly ground black pepper
1 tablespoon Dried herbes de provence
2 teaspoon Dried edible lavender
2 teaspoon Aleppo pepper or red pepper flakes
0.5 Lemon
3 Cloves Garlic
1 cup Inexpensive white wine chicken broth or water
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
