Roast Salmon Provencal Recipe

Name: Roast Salmon Provencal Recipe
Total time: 40 min
Yield: 4
Cuisine: Mediterranean

Recipe By Betty Crocker

A marvelous mediterranean main for four, ready to bake in 20 minutes.

4.4

23 Rating -

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40minstotal

40m.total

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Ingredients for Roast Salmon Provencal Recipe

0.13 inch 4 salmon fillets or steaks, thick
3/4 cup Refrigerated unpeeled potato wedges
0.38 cup Small whole fresh mushrooms
1/4 inch 1/2 medium red bell pepper, cut into
0.13 inch 1 medium zucchini, cut into
0.13 cup Italian dressing
0.13 teaspoon Dried basil leaves
0.13 cup Large pitted kalamata or ripe olives

Nutrition
value

136

calories per serving

< 1 g Fat2 g Protein29 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
29g
Fiber
5g

MacroNutrients

Carbs
29g
Protein
2g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
36mg
Iron
< 1mg
Vitamin A
6061mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
3mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker