Whole Onion Vegge Recipe

Name: Whole Onion Vegge Recipe
Yield: 1
Cuisine: Rajasthani

Recipe By Slurrp

This Rajasthani dish is made in a unique way where onions are cooked as a whole along with famous raw spices from the region. Whole onion used in this recipe is a traditional remark. The result is very tasty and comforting.

4.9

19 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Whole Onion Vegge Recipe

2 piece Ginger
1 No.s minced Garlic clove
0.5 kilogram Onions
4 No.s Green chillies
1 teaspoon Turmeric powder
1 teaspoon Red chilli powder
1 pinch Asafoetida
2 tablespoon Curd
400 gram Tomato paste
1 tablespoon Salt
1 tablespoon Garam Masala
1 stalk Coriander leaves

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,777₹9,995
42% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,199₹5,156
19% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
₹549₹1,119
51% off
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹466₹999
53% off
Buy Now

The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
₹11,995
Buy Now

Directions : Whole Onion Vegge Recipe

STEP 1.Take half kilograms of small onions, peel them of and slit them half but do not detach the onion into parts, just slit and keep it a whole.

STEP 2.Take a pan with some oil, add some garlic ginger paste and cook, add some curry leaves, green chillies and some asafoetida. Cook for a few minutes.

STEP 3.Now add some chopped onions, half a cup of chopped onions for gravy, 400 grams of tomato paste, red chilli powder, turmeric powder, salt and cook for 15 minutes till the grease leaves the gravy.

STEP 4.Now add a cup of curd and cook nicely, stirring is important in this part of cooking.

STEP 5.The gravy will be ready in few minutes. then add the whole onions into the gravy and let it cook. add some garam masala. the gravy is ready. Serve with some coriander leaves.

Nutrition
value

432

calories per serving

4 g Fat17 g Protein79 g Carbs18 g FiberOther

Current Totals

4 g Fat
17 g Protein
79 g Carbs
18 g Fiber

MacroNutrients

Carbs
79 g
Protein
17 g
Fiber
18 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
260 mg
Iron
9 mg
Vitamin A
5602 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
259 mcg
Vitamin B12
0 mcg
Vitamin C
178 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
202 mg
Manganese
2 mg
Phosphorus
345 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.