Whole Grilled Fish Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, garlic, cumin, paprika, salt, and pepper to make the marinade.
• STEP 2.Place the fish in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill and cook the fish for about 4-5 minutes per side, or until it is cooked through.

Cooking Tips

• Choose a firm fish like snapper, mahi-mahi, or tilapia for grilling.
• Make sure to oil the grill grates before cooking to prevent sticking.
• Serve the tacos with your favorite toppings like salsa, avocado, and cilantro.

Storage and Serving

• Serve the tacos immediately after grilling for the best flavor and texture.
• Leftover grilled fish can be stored in the refrigerator for up to 2 days.
• Reheat the fish gently in a pan or microwave before using it in tacos.