Grilled Fish Tacos Recipe

Recipe By Kitchen Nine

4.9
21 Rating -
Rate
30minstotal
30m.total
Grilled Fish Tacos
plan
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ingredients serve

Ingredients for Grilled Fish Tacos Recipe

  • 100 gram Fresh skinless white fleshed fish fillets, such as flathead, barramundi or mulloway, cut into large cubes
  • 1/4 tablespoon Olive oil
  • 1/4 Lemon juice only
  • 2 Soft corn or wheat tortillas
  • 20 gram Shredded Red Cabbage
  • 37.50 gram Japanese mayonnaise
  • 3/4 Ripe tomatoes, diced
  • 1/2 tablespoon Coarsely chopped coriander
  • 1/2 tablespoon Lime juice
  • 1/4 Small red chilli, finely chopped
  • 1/2 teaspoon Olive oil
  • 1/2 Avocado, coarsely chopped
  • 15 milliliter Lime juice
  • 3/4 Spring onions, thinly sliced
Nutrition
value
174
calories per serving
9 g Fat5 g Protein21 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    5g
  • Carbs
    21g
  • Fiber
    8g

MacroNutrients

  • Carbs
    21g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    3mg
  • Vitamin A
    1373mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    82mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine