Whole Grilled Fish With Crispy Garlic And Red Chiles Recipe

Ingredients For Whole Grilled Fish With Crispy Garlic And Red Chiles Recipe

• 18 inch Six long banana leaves, rinsed
• 3 tablespoon Minced Fresh Ginger
• 6 part Scallions, white and green thinly sliced separately
• 2 pound Two whole red snappers
• 0.25 cup Sherry
• 0.25 cup Low Sodium Soy Sauce
• 0.5 cup Vegetable oil
• 8 Large garlic cloves, thinly sliced
• 2 Fresh long red chiles, seeded and thinly sliced
• Salt
• 0.5 cup Cilantro Leaves