Whole-Grain Spaghetti With Kale And Tomatoes Recipe

Get ready for a pasta dinner thats both mom-and kid-approved. Sauted kale leaves and halved grape tomatoes offer a flavorful, chunky sauce, while chopped roasted almonds add a salty crunch. The kale cooks down quickly, so if the whole bunch doesnt fit in your pan initially, no worries; throw a few more handfuls in after 30 seconds or so. Using whole-grain spaghetti noodles, rather than the plain white version, nets a higher amount of fiber, protein, minerals, and vitamins. So you can dive in, knowing that the pasta everybodys twirling around their forks doesnt just taste greatits pretty healthy, to boot.