Whole Grain Cornbread Muffins With Variations Recipe

These cornbread muffins get their great texture from the whole wheat flour and stone-ground cornmeal. The cornbread can also be baked in a skillet. If you have some bacon drippings, add them. These savory cornbread muffins are an excellent bread to serve with baked beans, chili, southern greens, or stew. Southerners generally like their cornbread and cornbread muffins unsweetened. If you like your cornbread sweet, add 2 to 4 tablespoons of granulated sugar to the batter or add a few tablespoons of honey.