Whole Baked Snapper Recipe

Name: Whole Baked Snapper Recipe
Total time: 90 min
Yield: 4
Cuisine: Indian

Recipe By Taste

Embrace healthy eating this easter with this delicious snapper, fennel and leek combination.

4.8

18 Rating - Rate

Non Vegdiet

1hr 30minstotal

30minsPrep

1hr Cook

ingredients serves

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Ingredients For Whole Baked Snapper Recipe

3 tablespoon Olive oil
20 gram Butter
4 Skin on desiree potatoes, thinly sliced
1 Small fennel, thinly sliced
1 Leek, thinly sliced
0.33000000000000007 cup Curry leaves
1.6 kilogram Whole snapper, cleaned and scaled
2 tablespoon Extra virgin olive oil
300 gram Cherry tomatoes on vine
2 tablespoon Olive oil, extra
3 Cloves Garlic, Thinly Sliced

Nutrition
value

785

calories per serving

30 g Fat94 g Protein34 g Carbs4 g FiberOther

Current Totals

30 g Fat
94 g Protein
34 g Carbs
4 g Fiber

MacroNutrients

Carbs
34 g
Protein
94 g
Fiber
4 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
68 mg
Iron
3 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
268 mg
Vitamin B9
5569 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
175 mg
Manganese
2 mg
Phosphorus
883 mg
Selenium
52 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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