Salt-Baked Snapper Taco Bar Recipe

Recipe By Food & Wine

Learn how to make Salt-Baked Snapper Taco Bar

4.4
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4hr total
4hr total
Salt-Baked Snapper Taco Bar
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ingredients serve

Ingredients for Salt-Baked Snapper Taco Bar Recipe

  • 2 cup Thinly sliced green cabbage, from 1 large head
  • 0.17 Large carrot, shredded on large holes of a box grater
  • 0.33 tablespoon Kosher salt
  • 0.33 tablespoon Sugar
  • 0.17 tablespoon Chopped Fresh Oregano
  • 1/25 cup Red wine vinegar
  • 0.33 tablespoon Olive oil
  • 0.33 cup Chopped Tomatoes
  • 0.08 cup Minced Red Onion
  • 0.08 cup Chopped cilantro
  • 0.33 No.s Jalape , Seeded And Minced
  • 1/2 tablespoon Fresh lime juice
  • 0.33 tablespoon Olive oil
  • 0.33 teaspoon Kosher salt
  • 0.17 Whole snapper, cleaned and scaled
  • 0.17 Lime, sliced, plus more wedges for serving
  • 1.33 cup Kosher salt
  • 1.33 Large egg whites
  • 0.08 cup Blanco tequila
  • 0.17 Red fresno chile, chopped
  • 3.33 Small Corn Tortillas, Warmed
Nutrition
value
322
calories per serving
18 g Fat21 g Protein17 g Carbs13 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    21g
  • Carbs
    17g
  • Fiber
    13g

MacroNutrients

  • Carbs
    17g
  • Protein
    21g
  • Fiber
    13g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    667mg
  • Iron
    12mg
  • Vitamin A
    1691mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    259mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    152mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    184mg
  • Manganese
    4mg
  • Phosphorus
    321mg
  • Selenium
    35mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine