White sauce pasta with an indian twist Recipe

Cooking Directions

• STEP 1.Boil water in a large pot and cook the pasta according to package instructions. Drain and set aside.
• STEP 2.In a separate pan, melt butter and add cumin seeds. Once they splutter, add finely chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute. Then, add turmeric, red chili powder, and garam masala. Mix well.
• STEP 4.Pour in the milk and bring it to a simmer. Add salt and grated cheese, stirring until the cheese melts and the sauce thickens.
• STEP 5.Add the cooked pasta to the sauce and toss until well coated. Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add vegetables like bell peppers, carrots, or peas to the pasta for added nutrition and flavor.
• Adjust the spice levels according to your preference. Add more or less chili powder and garam masala as desired.
• For a creamier sauce, you can add a splash of fresh cream or milk at the end.
• Serve the pasta immediately to enjoy it at its best. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a microwave or on the stovetop, adding a splash of milk or cream to maintain its creamy texture.
• Serve the white sauce pasta with an Indian twist as a main course or as a side dish with garlic bread or a fresh salad.