White sauce chinese kachori Recipe

Cooking Directions

• STEP 1.In a bowl, mix together all-purpose flour, salt, and oil to make a dough.
• STEP 2.Divide the dough into small balls and roll them out into small circles.
• STEP 3.In a pan, heat oil and fry the kachoris until they turn golden brown and crispy.
• STEP 4.In another pan, melt butter and add minced garlic and ginger. Cook until fragrant.
• STEP 5.Add chopped vegetables like bell peppers, carrots, and cabbage. Stir-fry until they are cooked but still crunchy.
• STEP 6.In a separate bowl, mix together cornstarch, milk, and salt to make a slurry.
• STEP 7.Pour the slurry into the pan with the vegetables and cook until the sauce thickens.
• STEP 8.Place the fried kachoris on a serving plate and pour the white sauce over them.
• STEP 9.Garnish with chopped spring onions and serve hot.

Cooking Tips

• Make sure to roll out the kachoris thinly to ensure they become crispy when fried.
• You can add your choice of vegetables to the filling, such as mushrooms or broccoli.
• Adjust the amount of cornstarch in the sauce to achieve your desired thickness.

Storage and Serving

• White sauce Chinese kachoris are best served hot and fresh.
• They can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat them in the oven or microwave before serving to regain their crispiness.