White Mutton Curry Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, and spices for at least 1 hour.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add the marinated mutton pieces and cook until they are browned.
• STEP 4.In a separate pan, heat ghee and add whole spices like cinnamon, cardamom, and cloves.
• STEP 5.Add the onion-tomato paste and cook until the oil separates.
• STEP 6.Add the cashew paste, yogurt, and spices. Cook for a few minutes.
• STEP 7.Add the cooked mutton pieces and simmer until the gravy thickens.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

• Marinating the mutton helps to tenderize the meat and infuse it with flavors.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a richer and creamier gravy, you can add a tablespoon of fresh cream at the end.

Storage and Serving

• Leftover white mutton curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the white mutton curry with steamed rice, pulao, or naan bread for a complete meal.