White Chocolate And Banana Mud Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a round cake pan.
• STEP 2.In a large bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs one at a time, beating well after each addition. Stir in mashed bananas and vanilla extract.
• STEP 4.In a separate bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
• STEP 5.Fold in the white chocolate chips.
• STEP 6.Pour the batter into the prepared cake pan and smooth the top with a spatula.
• STEP 7.Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• STEP 9.Serve the cake as is or dust with powdered sugar for an extra touch of sweetness.

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• Use ripe bananas for the best flavor and texture.
• If you don't have white chocolate chips, you can chop up a white chocolate bar into small pieces.
• To prevent the cake from sticking to the pan, you can line the bottom with parchment paper.
• For an extra indulgent treat, serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• To keep the cake moist, you can place a slice of bread in the container with the cake.
• Serve the cake at room temperature or slightly warmed.
• This cake pairs well with a cup of coffee or a glass of milk.