White Bean And Farro Salad Recipe

Cooking Directions

• STEP 1.Cook the farro according to the package instructions until tender.
• STEP 2.In a large bowl, combine the cooked farro, white beans, cherry tomatoes, cucumber, red onion, and parsley.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss to combine.
• STEP 5.Let the salad sit for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the salad chilled or at room temperature.
• STEP 7.Garnish with additional parsley before serving, if desired.

Cooking Tips

• You can cook the farro in advance and store it in the refrigerator until ready to use.
• Feel free to add other vegetables or herbs to the salad, such as bell peppers, olives, or basil.
• For added protein, you can also add grilled chicken or shrimp to the salad.
• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the salad as a main dish for a light lunch or as a side dish for grilled meats or fish.
• You can also pack this salad for picnics or potlucks.