White Anchovies Pickle Recipe

Cooking Directions

• STEP 1.Rinse the white anchovies under cold water to remove excess salt.
• STEP 2.In a saucepan, combine vinegar, water, sugar, salt, and spices. Bring to a boil.
• STEP 3.Add the white anchovies to the boiling mixture and cook for 2-3 minutes.
• STEP 4.Remove from heat and let the mixture cool.
• STEP 5.Transfer the cooled mixture to sterilized jars and refrigerate for at least 24 hours before serving.

Cooking Tips

• You can adjust the amount of sugar and salt according to your taste preference.
• For added flavor, you can add herbs like thyme or rosemary to the pickling mixture.
• Make sure to use sterilized jars to ensure the pickle stays fresh for a longer time.

Storage and Serving

• Store the white anchovies pickle in the refrigerator for up to 2 weeks.
• Serve the pickle as a condiment with sandwiches, salads, or as a topping for crackers.
• You can also enjoy the white anchovies pickle on its own as a flavorful snack.