Wheat rava kesari Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast wheat rava until it turns golden brown.
• STEP 2.In a separate pan, boil water and add saffron strands.
• STEP 3.Add the roasted wheat rava to the boiling water and cook until it becomes soft and absorbs the water.
• STEP 4.In another pan, heat ghee and roast cashews and raisins until golden brown.
• STEP 5.Add the roasted cashews and raisins to the cooked wheat rava.
• STEP 6.Add sugar, cardamom powder, and mix well until the sugar dissolves and the mixture thickens.
• STEP 7.Serve hot or at room temperature as a dessert or snack.

Cooking Tips

• Roasting the wheat rava enhances its flavor and gives a nice aroma to the kesari.
• Make sure to continuously stir the wheat rava while roasting to prevent it from burning.
• You can adjust the amount of sugar according to your taste preference.

Storage and Serving

• Wheat rava kesari can be stored in an airtight container at room temperature for up to 2 days.
• Reheat it in a microwave or on a stovetop before serving.
• Serve it as a dessert after a meal or as a sweet snack with tea or coffee.