Wheat Diamond Biscuit Recipe

Cooking Directions

• STEP 1.In a bowl, mix together whole wheat flour, ghee, cumin seeds, black pepper, salt, and water to make a firm dough.
• STEP 2.Divide the dough into small portions and roll each portion into a thin circle.
• STEP 3.Using a knife or a diamond-shaped cutter, cut the rolled dough into diamond shapes.
• STEP 4.Heat oil in a deep pan and fry the diamond biscuits until golden brown and crispy.
• STEP 5.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Allow the biscuits to cool completely before storing them in an airtight container.

Cooking Tips

• Make sure the oil is hot enough before frying the biscuits to ensure they become crispy.
• You can add other spices like chili powder or chaat masala for additional flavor.
• If you prefer a healthier option, you can bake the biscuits instead of frying them.

Storage and Serving

• Store the wheat diamond biscuits in an airtight container at room temperature.
• They can be stored for a few weeks.
• Serve them as a snack with a cup of hot tea or coffee.