Western Omelet Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 3.Stir in the diced ham, bell peppers, onions, and cheese.
• STEP 4.Pour the mixture into the greased pie dish.
• STEP 5.Bake for 35-40 minutes or until the eggs are set and the crust is golden brown.
• STEP 6.Allow the quiche to cool for a few minutes before slicing and serving.

Cooking Tips

• You can use pre-made pie crust for convenience or make your own from scratch.
• Feel free to add other vegetables or meats to customize the quiche to your liking.
• Leftover quiche can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Storage and Serving

• Serve the Western omelet quiche warm or at room temperature.
• Garnish with fresh herbs like chives or parsley for added flavor and presentation.
• Pair the quiche with a side salad or fresh fruit for a complete meal.