Western Omelet Quiche Recipe

Name: Western Omelet Quiche Recipe
Total time: 15 min
Yield: 8
Cuisine: American

Recipe By Slurrp

Western omelet quiche is a savory and satisfying dish that combines the flavors of a classic Western omelet with a flaky quiche crust. The quiche is filled with a mixture of beaten eggs, diced ham, bell peppers, onions, and cheese. It is baked until the eggs are set and the crust is golden brown. This quiche is perfect for brunch or a light dinner and can be served hot or cold. It can also be customized with your favorite omelet fillings like mushrooms, spinach, or bacon.

4.9

21 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Western Omelet Quiche Recipe

1 Pie Crust
4 Eggs
0.5 cup Milk
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
0.5 cup Diced Ham
0.25 cup Diced Bell Peppers
0.25 cup Diced Onions
0.5 cup Shredded Cheese

Directions : Western Omelet Quiche Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
STEP 2.In a bowl, whisk together the eggs, milk, salt, and pepper.
STEP 3.Stir in the diced ham, bell peppers, onions, and cheese.
STEP 4.Pour the mixture into the greased pie dish.
STEP 5.Bake for 35-40 minutes or until the eggs are set and the crust is golden brown.
STEP 6.Allow the quiche to cool for a few minutes before slicing and serving.

Cooking Tips

You can use pre-made pie crust for convenience or make your own from scratch.
Feel free to add other vegetables or meats to customize the quiche to your liking.
Leftover quiche can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Storage and Serving

Serve the Western omelet quiche warm or at room temperature.
Garnish with fresh herbs like chives or parsley for added flavor and presentation.
Pair the quiche with a side salad or fresh fruit for a complete meal.

Nutrition
value

101

calories per serving

6 g Fat8 g Protein3 g Carbs< 1 g FiberOther

Current Totals

6 g Fat
8 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
8 g
Fiber
0 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
79 mg
Iron
1 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
107 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.