Ingredients For Welsh Rarebits With Piccalilli Vegetables Recipe
200 gram Vintage cheddar, finely grated
2 teaspoon Dijon mustard
2 Egg yolks
60 milliliter Beer
1 teaspoon Plain flour
8 Slices rustic style bread
8 Rashers rindless bacon
2 tablespoon Olive oil
1 part Leek, white only, halved, thickly sliced
1 teaspoon Brown mustard seeds
460 gram Cauliflower, cut into small florets
1 Red capsicum, halved, seeded, cut into thin strips
0.25 teaspoon Ground turmeric
1.5 tablespoon Caster sugar
60 milliliter Cider vinegar
12 Cornichons, halved lengthwise
Nutrition value
302
calories per serving
20 g Fat20 g Protein8 g Carbs5 g FiberOther
Current Totals
20 g Fat
20 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
20 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
530 mg
Iron
2 mg
Vitamin A
419 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
1 mcg
Vitamin C
69 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
407 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
