Ingredients for Welsh Rarebits With Piccalilli Vegetables Recipe
50 gram Vintage cheddar, finely grated
1/2 teaspoon Dijon mustard
1/2 Egg yolks
15 milliliter Beer
1/4 teaspoon Plain flour
2 Slices rustic style bread
2 Rashers rindless bacon
1/2 tablespoon Olive oil
1/4 part Leek, white only, halved, thickly sliced
1/4 teaspoon Brown mustard seeds
115 gram Cauliflower, cut into small florets
1/4 Red capsicum, halved, seeded, cut into thin strips
0.06 teaspoon Ground turmeric
0.38 tablespoon Caster sugar
15 milliliter Cider vinegar
3 Cornichons, halved lengthwise
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment