Easy homemade Asian inspired chicken meatballs with ginger and sesame, tossed in a sweet, spicy, and extra sticky soy pomegranate sauce. Serve over steamed rice topped with plenty of sesame seeds.
2 green onions, finely chopped, plus more for serving
1 inch fresh ginger, grated
1 clove garlic, minced or grated
Black pepper
1 inch head broccoli, cut into florets or 1 winter squash, seeded and sliced into 1/4 wedges
2 tablespoon sesame oil, or extra virgin olive oil
0.33000000000000007 cup low sodium soy sauce
0.33000000000000007 cup Pomegranate juice
3 tablespoon hoisin sauce
3 tablespoon honey
2 tablespoon rice vinegar or apple cider vinegar
1 teaspoon crushed red pepper flakes, using more or less to taste
steamed rice, sesame seeds, and pomegranate arils, for serving
Nutrition value
348
calories per serving
16 g Fat27 g Protein24 g Carbs2 g FiberOther
Current Totals
16 g Fat
27 g Protein
24 g Carbs
2 g Fiber
MacroNutrients
Carbs
24 g
Protein
27 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
176 mg
Iron
9 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
344 mg
Selenium
28 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment