Watermelon Rind Roti Recipe

Cooking Directions

• STEP 1.Grate the watermelon rind finely and squeeze out any excess water.
• STEP 2.In a mixing bowl, combine the grated watermelon rind, whole wheat flour, spices, and herbs.
• STEP 3.Knead the mixture into a soft dough, adding water as needed.
• STEP 4.Divide the dough into small portions and roll them into round rotis.
• STEP 5.Heat a tawa or griddle and cook the rotis on both sides until golden brown spots appear.
• STEP 6.Serve the rotis hot with your favorite curries or chutneys.

Cooking Tips

• Make sure to squeeze out any excess water from the grated watermelon rind to prevent the rotis from becoming soggy.
• You can add additional spices like cumin powder or chili flakes for extra flavor.
• For a softer roti, you can add a tablespoon of yogurt or milk to the dough.

Storage and Serving

• Store any leftover rotis in an airtight container in the refrigerator for up to 2 days.
• Reheat the rotis on a tawa or in the microwave before serving.
• Serve the rotis hot with your favorite curries or chutneys.