Watermelon Rind Roti Recipe

Recipe By Slurrp

Watermelon Rind Roti is a unique and nutritious flatbread made from the often discarded part of the watermelon. The rind is finely grated and mixed with flour, spices, and herbs to create a flavorful and healthy roti. This roti is soft, chewy, and pairs well with a variety of curries and chutneys. Serve this roti hot with your favorite accompaniments for a delicious and wholesome meal.

4
17 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Watermelon Rind Roti Recipe

Directions : Watermelon Rind Roti Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
281
calories per serving
< 1 g Fat8 g Protein59 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 8 g Protein
  • 59 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    8 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    2 mg
  • Vitamin A
    372 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    1 mg
  • Phosphorus
    95 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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