Watermelon rind dosa Recipe

Recipe By Slurrp

Watermelon rind dosa is a unique and delicious South Indian dish made from the discarded rind of watermelon. The rind is finely grated and mixed with rice flour, lentils, and spices to create a flavorful batter. The dosas are crispy on the outside and soft on the inside, with a subtle sweetness from the watermelon rind. This dish is not only a great way to reduce food waste but also a healthy and nutritious option for breakfast or snack.

4.1
27 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Watermelon rind dosa Recipe

Directions : Watermelon rind dosa Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
342
calories per serving
6 g Fat9 g Protein57 g Carbs9 g FiberOther

Current Totals

  • 6 g Fat
  • 9 g Protein
  • 57 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    9 g
  • Fiber
    9 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    28 mg
  • Iron
    2 mg
  • Vitamin A
    23 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    2 mg
  • Phosphorus
    107 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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