Watermelon Goat Cheese Salad Recipe

Cooking Directions

• STEP 1.Start by cutting a seedless watermelon into bite-sized cubes.
• STEP 2.In a large bowl, combine the watermelon cubes with crumbled goat cheese.
• STEP 3.Drizzle balsamic glaze over the salad and gently toss to coat all the ingredients.
• STEP 4.Garnish with fresh mint leaves and chopped walnuts.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Choose a ripe and sweet watermelon for the best flavor.
• If you don't have balsamic glaze, you can use a mixture of balsamic vinegar and honey.
• Feel free to add other ingredients like arugula or cucumber for extra freshness.

Storage and Serving

• This salad is best served immediately to maintain the crispness of the watermelon.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a gentle toss to redistribute the flavors.