Water Chestnuts And Purple Cabbage Stir Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté garlic and ginger until fragrant.
• STEP 2.Add sliced water chestnuts and purple cabbage, and stir fry for a few minutes.
• STEP 3.In a small bowl, mix soy sauce, cornstarch, and water to make a sauce.
• STEP 4.Pour the sauce over the vegetables and cook until the sauce thickens.
• STEP 5.Garnish with sesame seeds and serve hot.

Cooking Tips

• Do not overcook the vegetables to retain their crunchiness.
• You can add other vegetables like bell peppers or carrots for more variety.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.