Water chestnut cake with cheese rabdi Recipe

Cooking Directions

• STEP 1.In a bowl, mix water chestnut flour, sugar, cardamom powder, and ghee.
• STEP 2.Gradually add milk to make a smooth batter.
• STEP 3.Pour the batter into a greased cake tin and bake in a preheated oven at 180掳C for about 30-35 minutes.
• STEP 4.Remove the cake from the oven and let it cool.
• STEP 5.In a separate pan, heat milk and condensed milk until it thickens.
• STEP 6.Add grated cheese and cardamom powder to the milk mixture and cook until it reaches a rabdi-like consistency.
• STEP 7.Cut the cake into slices and serve with the cheese rabdi.

Cooking Tips

• Make sure to grease the cake tin well to prevent sticking.
• You can add chopped nuts or raisins to the cake batter for added texture and flavor.
• For a richer flavor, you can use full-fat milk and cheese.

Storage and Serving

• Store the cake and cheese rabdi separately in the refrigerator.
• Serve the cake slices with a generous serving of cheese rabdi.