Wasabi-And-Napa Cabbage Hot Dogs Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium heat.
• STEP 2.In a small bowl, mix together mayonnaise and wasabi paste.
• STEP 3.Grill the hot dogs until heated through and slightly charred.
• STEP 4.Toast the buns on the grill for a few minutes until lightly browned.
• STEP 5.Spread the wasabi mayo on the inside of each bun.
• STEP 6.Place a grilled hot dog in each bun and top with napa cabbage.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• If you prefer a milder flavor, adjust the amount of wasabi paste in the mayo.
• You can also add other toppings like sliced onions or pickles for extra flavor.
• For a vegetarian version, substitute the hot dogs with grilled tofu or veggie sausages.

Storage and Serving

• These hot dogs are best served immediately while the buns are still warm and the hot dogs are hot.
• If you have leftovers, store the grilled hot dogs and buns separately in airtight containers in the refrigerator.
• Reheat the hot dogs in the microwave or on the grill before serving.