Ingredients For Warm Winter-Vegetable Salad Recipe
0.5 inch 1 small red onion, cut into wedges
1 inch 1 small sweet potato, cut into
0.75 inch 1 carrot, peeled and cut into
0.75 inch 1 parsnip, peeled and cut into
0.75 inch 1 small celery root, peeled and cut into
0.75 inch 1 small beet, peeled and cut into
3 tablespoon Extra virgin olive oil
Salt and freshly ground pepper
0.25 cup Walnuts
1.5 teaspoon Balsamic vinegar
1.5 teaspoon Fresh lemon juice
0.5 teaspoon Dijon mustard
2 tablespoon Chopped flat leaf parsley
Nutrition value
165
calories per serving
16 g Fat2 g Protein3 g Carbs1 g FiberOther
Current Totals
16 g Fat
2 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
505 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
