Ingredients For Warm Orecchiette Pasta Salad With Scallops Zucchini And Arrabbiata Sauce Recipe
0.5 Jar barilla arrabbiata pasta sauce
200 gram Sea Scallops
1 Lime juiced
0.5 Small orange, juiced
1 tablespoon Dried oregano
300 gram Truss tomatoes, diced in 0. 5cm cubes
1 Garlic Clove, Crushed
0.5 centimeter 2 green zucchini, quartered, seed removed and thick
10 Basil leaves, torn
0.5 Zest from orange, grated
60 milliliter Extra virgin olive oil
As required Sea salt and pepper
Nutrition value
164
calories per serving
16 g Fat1 g Protein6 g Carbs3 g FiberOther
Current Totals
16 g Fat
1 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
69 mg
Iron
2 mg
Vitamin A
687 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
