Warm Olives with Cracked Coriander Recipe

Recipe By Martha Stewart-5

Coriander seeds are toasted in olive oil until fragrant, then tossed with castelvetrano olives and bay leaves for this impressive fouringredient appetizer.

3.7
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15minstotal
15minsPrep
Cook

ingredients serves

2
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Ingredients For Warm Olives with Cracked Coriander Recipe

Nutrition
value
62
calories per serving
6 g Fat< 1 g Protein2 g Carbs4 g FiberOther

Current Totals

  • 6 g Fat
  • < 1 g Protein
  • 2 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    1 g
  • Fiber
    4 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    64 mg
  • Iron
    2 mg
  • Vitamin A
    14 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    22 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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