Coriander seeds are toasted in olive oil until fragrant, then tossed with castelvetrano olives and bay leaves for this impressive fouringredient appetizer.
Ingredients For Warm Olives with Cracked Coriander Recipe
2 teaspoon Extra virgin olive oil
1 tablespoon Coriander seeds, lightly cracked
2 cup Castelvetrano olives, drained
2 Small bay leaves
Nutrition value
62
calories per serving
6 g Fat< 1 g Protein2 g Carbs4 g FiberOther
Current Totals
6 g Fat
< 1 g Protein
2 g Carbs
4 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
