Warm Lobster Salad Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil. Add the lobsters and cook for about 8-10 minutes, until they turn bright red.
• STEP 2.Remove the lobsters from the pot and let them cool slightly. Once cool enough to handle, crack the shells and remove the meat.
• STEP 3.In a large bowl, whisk together the lemon juice, olive oil, salt, and pepper. Add the lobster meat and gently toss to coat.
• STEP 4.Add the chopped herbs and toss again to combine. Serve the warm lobster salad immediately and enjoy!

Cooking Tips

• To cook the lobsters evenly, make sure they are fully submerged in the boiling water.
• Cracking the shells before removing the meat makes it easier to extract the lobster meat.
• For added flavor, you can add some diced avocado or cherry tomatoes to the salad.

Storage and Serving

• This warm lobster salad is best served immediately while still warm.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To serve the leftovers, gently reheat the salad in a pan over low heat until warmed through.