Warm Farro With Cinnamon Apples Breakfast Bowl Recipe

Cooking Directions

• STEP 1.In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of farro and reduce heat to low. Cover and simmer for 25-30 minutes, or until the farro is tender.
• STEP 2.While the farro is cooking, heat a tablespoon of butter in a skillet over medium heat. Add 2 sliced apples and sprinkle with 1 teaspoon of cinnamon. Cook until the apples are tender and lightly caramelized, about 5-7 minutes.
• STEP 3.Once the farro is cooked, remove from heat and let it sit for 5 minutes. Fluff with a fork.
• STEP 4.Divide the cooked farro into bowls and top with the sautéed cinnamon apples. Drizzle with honey or maple syrup if desired.
• STEP 5.Serve warm and enjoy!

Cooking Tips

• You can cook the farro in vegetable or chicken broth instead of water for added flavor.
• Feel free to add other toppings such as chopped nuts, dried fruits, or a sprinkle of brown sugar for extra sweetness.
• Leftover farro can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• This warm farro with cinnamon apples breakfast bowl is best served immediately while still warm.
• You can customize this breakfast bowl by adding your favorite toppings such as Greek yogurt, chopped nuts, or a drizzle of honey or maple syrup.
• If you have leftovers, store the farro and cinnamon apples separately in the refrigerator. Reheat the farro and sauté the apples before serving.