Beautiful warm brussels sprouts salad tossed with crispy bacon, toasted hazelnuts and a light lemon dressing. This cozy twist on a classic shredded brussels sprouts salad is full of flavor and makes a wonderful lunch or holiday side dish
Ingredients For Warm Brussels Sprouts Salad Recipe
For the dressing
3 tablespoon Olive oil
3 tablespoon Fresh lemon juice
1 teaspoon Pure maple syrup
1 teaspoon Dijon mustard
1 Clove garlic, minced
0.5 teaspoon Salt
Freshly ground black pepper
For the brussels sprouts salad
8 Slices bacon
0.5 cup Raw hazelnuts, chopped
1 tablespoon Olive oil
1 pound Brussels, washed, stems removed, and roughly chopped/shredded
0.5 cup Shaved parmesan cheese
0.33000000000000007 cup Optional:dried cranberries or dried cherries or dried blueberries
Nutrition value
272
calories per serving
18 g Fat10 g Protein19 g Carbs5 g FiberOther
Current Totals
18 g Fat
10 g Protein
19 g Carbs
5 g Fiber
MacroNutrients
Carbs
19 g
Protein
10 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
159 mg
Iron
2 mg
Vitamin A
301 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
204 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
