Walnut Ham Linguine Recipe

Cooking Directions

• STEP 1.Cook the linguine according to package instructions until al dente.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
• STEP 3.Add the ham to the skillet and cook until heated through.
• STEP 4.Stir in the chopped walnuts and cook for an additional 2 minutes.
• STEP 5.Add the cooked linguine to the skillet and toss to coat in the sauce.
• STEP 6.Sprinkle Parmesan cheese over the top and serve hot.

Cooking Tips

• Be sure to cook the linguine until al dente, as it will continue to cook slightly when tossed with the sauce.
• Feel free to add some fresh herbs, such as parsley or basil, for extra flavor.
• If you prefer a creamier sauce, you can add a splash of heavy cream or milk to the skillet.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave or heat in a skillet until warmed through.
• Serve the Walnut Ham Linguine hot as a main dish or as a side dish with grilled chicken or roasted vegetables.