Asparagus Linguine Recipe
Recipe By Taste Of Home
Pasta and asparagus are tossed together in this mildly-seasoned side dish that makes any appealing partner to poultry or fish. "I lightened up the original recipe by reducing the amount of butter and substituting olive oil," informs Carolyn DiPasquale of Middletown, Rhode Island.
3.6
13 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Linguine Recipe
- 1.50 ounce Uncooked linguine
- 1/4 Small onion, chopped
- 1/2 Garlic cloves, minced
- 1/4 tablespoon Olive oil
- 1/2 teaspoon Butter
- 0.13 pound Fresh asparagus, trimmed and cut into 1/2 inch pieces
- 1/2 tablespoon White wine or chicken broth
- 1/2 tablespoon Grated Parmesan Cheese
- 1/4 tablespoon Lemon juice
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
Nutrition
value
value
90
calories per serving
4 g Fat6 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium91mg
- Iron3mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus100mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home