Walnut halwa Recipe

Cooking Directions

• STEP 1.Grind the walnuts to a fine paste using a food processor or blender.
• STEP 2.Heat ghee in a pan and add the walnut paste. Cook on low heat for 10-15 minutes.
• STEP 3.Add sugar, milk, cardamom powder, and saffron strands. Mix well and cook until the mixture thickens.
• STEP 4.Garnish with chopped walnuts and serve hot or chilled.

Cooking Tips

• Make sure to roast the walnuts on low heat to prevent them from burning.
• You can adjust the sweetness by adding more or less sugar according to your taste.
• For a creamier texture, you can add a tablespoon of condensed milk.

Storage and Serving

• Store the walnut halwa in an airtight container in the refrigerator.
• Reheat before serving and garnish with chopped walnuts.
• Serve hot or chilled as a dessert.