Walnut Ginger Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, combine minced ginger, soy sauce, honey, and olive oil to make the marinade.
• STEP 3.Place the salmon fillets on the prepared baking sheet and brush the marinade over the top.
• STEP 4.Sprinkle crushed walnuts over the salmon fillets, pressing them gently to adhere.
• STEP 5.Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
• STEP 6.Serve the Walnut Ginger Salmon hot, garnished with fresh cilantro or green onions.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to mince the ginger finely to ensure it distributes evenly in the marinade.
• If you prefer a sweeter flavor, you can add a bit more honey to the marinade.
• To check if the salmon is cooked through, insert a fork into the thickest part of the fillet and gently twist. If it flakes easily, it's done.
• You can also grill the salmon instead of baking it for a smoky flavor.

Storage and Serving

• Leftover Walnut Ginger Salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the salmon in a microwave-safe dish and heat on medium power for 1-2 minutes, or until warmed through.
• Serve the reheated salmon with a fresh squeeze of lemon juice to brighten the flavors.