Walnut Chutney With Curd Recipe

Cooking Directions

• STEP 1.In a blender, combine walnuts, yogurt, green chilies, ginger, garlic, and salt.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Heat oil in a small pan and add mustard seeds and curry leaves.
• STEP 4.Once the mustard seeds start to splutter, pour the tempering over the chutney and mix well.
• STEP 5.Serve the walnut chutney with curd as a dip, spread, or accompaniment to various dishes.

Cooking Tips

• You can adjust the spiciness of the chutney by adding more or fewer green chilies.
• For a smoother texture, you can soak the walnuts in water for a few hours before blending.

Storage and Serving

• Store the walnut chutney in an airtight container in the refrigerator for up to 3-4 days.
• Before serving, let the chutney come to room temperature.
• Serve it with dosa, idli, or as a spread for sandwiches.