Chicken coated with progresso bread crumbs, gold medal all-purpose flour and walnuts gives you a delicious skillet dinner served with dijon cream sauce.
Ingredients For Walnut Chicken With Dijon Cream Sauce Recipe
6 Boneless skinless chicken breasts
0.25 cup Butter or margarine, melted
0.5 teaspoon Garlic powder
0.5 cup Progressotm panko crispy bread crumbs
0.25 cup Gold medaltm all purpose flour
0.5 cup Finely chopped walnuts
0.25 cup Sesame seed
1 teaspoon Salt
0.5 teaspoon Freshly ground pepper
2 tablespoon Butter or margarine
2 tablespoon Olive oil
1 cup Whipping cream
2 tablespoon Dijon mustard
2 tablespoon Dry sherry
0.25 teaspoon Salt
0.1200000000000001 teaspoon Freshly ground pepper
Nutrition value
395
calories per serving
36 g Fat6 g Protein12 g Carbs3 g FiberOther
Current Totals
36 g Fat
6 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
6 g
Fiber
3 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
179 mg
Iron
2 mg
Vitamin A
241 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
136 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment