In this post, were going to talk about the differences between japanese wagyu beef and american kobe beef. You will also learn some quick tips on how to prepare delicious steak, along with a simple recipe using fried garlic and minimal seasonings.
Ingredients For Wagyu Beef & American Kobe Beef Recipe
1 Head Garlic
3 tablespoon Neutral Flavored Oil
12 ounce Wagyu
1 Lemon
Nutrition value
397
calories per serving
41 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
41 g Fat
< 1 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
0 g
Fiber
0 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
15 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment