Vratwale Dry/Suki Matar Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add cumin seeds and green chilies.
• STEP 2.Add the green peas, rock salt, and cook until the peas are tender.
• STEP 3.Add the roasted cumin powder and mix well.
• STEP 4.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add grated ginger for extra flavor.
• If you prefer a spicier version, you can add red chili powder.
• Serve the Vratwale Dry/Suki Matar with vrat-friendly roti or puri.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the dry matar gently on the stovetop or in the microwave before serving.
• Serve the Vratwale Dry/Suki Matar as a side dish with vrat-friendly roti or puri.