Vivika or pathaneer sweet idlies Recipe

Cooking Directions

• STEP 1.Soak rice and urad dal separately for a few hours, then grind them into a smooth batter.
• STEP 2.Add grated coconut, jaggery, and cardamom powder to the batter and mix well.
• STEP 3.Allow the batter to ferment overnight or for at least 8 hours.
• STEP 4.Grease idli molds with ghee and pour the batter into each mold.
• STEP 5.Steam the idlies for about 10-12 minutes or until they are cooked through.
• STEP 6.Remove the idlies from the molds and serve hot with coconut chutney or ghee.
• STEP 7.Store any leftover idlies in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure the batter is well fermented to achieve soft and fluffy idlies.
• Adjust the sweetness according to your preference by adding more or less jaggery.
• You can also add chopped nuts like cashews or raisins to the batter for added texture and flavor.

Storage and Serving

• Serve the vivika idlies hot with coconut chutney or a drizzle of ghee.
• Leftover idlies can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the idlies in a steamer or microwave before serving.