Violet Crumble Cheesecake Slice Recipe

Name: Violet Crumble Cheesecake Slice Recipe
Total time: 25 min
Yield: 12
Cuisine: American

Recipe By Slurrp

Indulge in the irresistible combination of Violet Crumble and cheesecake with this delicious slice. The crunchy honeycomb texture of Violet Crumble is perfectly balanced with the creamy and smooth cheesecake filling. This slice is a delightful treat that will satisfy any sweet tooth.

4.4

18 Rating - Rate

Non Vegdiet

25minstotal

20minsPrep

5minsCook

ingredients serves

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Ingredients For Violet Crumble Cheesecake Slice Recipe

200 gram Digestive Biscuits
100 gram Unsalted Butter, Melted
500 gram Cream Cheese
150 gram Granulated Sugar
1 teaspoon Vanilla Extract
4 Violet Crumble Bars, Crushed

Directions : Violet Crumble Cheesecake Slice Recipe

Cooking Directions

STEP 1.In a food processor, crush the biscuits until they resemble fine crumbs.
STEP 2.Melt the butter and add it to the crushed biscuits, mixing well.
STEP 3.Press the biscuit mixture into the base of a lined slice tin and refrigerate for 20 minutes.
STEP 4.In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
STEP 5.Fold in the crushed Violet Crumble bars into the cream cheese mixture.
STEP 6.Spread the cheesecake mixture evenly over the biscuit base.
STEP 7.Refrigerate for at least 4 hours or until set.
STEP 8.Once set, remove from the tin and cut into slices.
STEP 9.Serve chilled and enjoy!

Cooking Tips

Make sure to line the slice tin with baking paper for easy removal.
For a more intense Violet Crumble flavor, crush some extra bars and sprinkle them on top of the cheesecake before refrigerating.
You can also drizzle some melted chocolate over the top for added decadence.

Storage and Serving

Store the Violet Crumble cheesecake slice in an airtight container in the refrigerator for up to 5 days.
Serve chilled as a delicious dessert or snack.

Nutrition
value

152

calories per serving

13 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

13 g Fat
2 g Protein
8 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
8 g
Protein
2 g
Fiber
0 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
32 mg
Iron
0 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.