Violet Crumble Cheesecake Slice Recipe

Cooking Directions

• STEP 1.In a food processor, crush the biscuits until they resemble fine crumbs.
• STEP 2.Melt the butter and add it to the crushed biscuits, mixing well.
• STEP 3.Press the biscuit mixture into the base of a lined slice tin and refrigerate for 20 minutes.
• STEP 4.In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
• STEP 5.Fold in the crushed Violet Crumble bars into the cream cheese mixture.
• STEP 6.Spread the cheesecake mixture evenly over the biscuit base.
• STEP 7.Refrigerate for at least 4 hours or until set.
• STEP 8.Once set, remove from the tin and cut into slices.
• STEP 9.Serve chilled and enjoy!

Cooking Tips

• Make sure to line the slice tin with baking paper for easy removal.
• For a more intense Violet Crumble flavor, crush some extra bars and sprinkle them on top of the cheesecake before refrigerating.
• You can also drizzle some melted chocolate over the top for added decadence.

Storage and Serving

• Store the Violet Crumble cheesecake slice in an airtight container in the refrigerator for up to 5 days.
• Serve chilled as a delicious dessert or snack.