Vinegar-Brined Roast Turkey Recipe

Ingredients For Vinegar-Brined Roast Turkey Recipe

• 2 gallon Warm water
• 2 cup Apple cider vinegar
• 2 cup Kosher salt
• 1 cup Packed light brown sugar
• 3 tablespoon Whole black peppercorns
• 6 Bay leaves
• Large handful of fresh flat leaf parsley stems
• 1 Fresh turkey, neck and giblets removed
• 0.75 cup Unsalted Butter, At Room Temperature
• 2 tablespoon Chopped Fresh Flat Leaf Parsley
• 1 tablespoon Chopped Fresh Thyme
• 1 Lemon, zested and halved, divided
• 2 teaspoon Kosher Salt, Divided
• 1.5 teaspoon Black Pepper, Divided
• 6 tablespoon Extra Virgin Olive Oil, Divided
• 1 inch 3 medium carrots, cut into
• 3 Celery stalks, large diced
• 1 Large yellow onion, quartered and petals separated
• 0.5 cup Dried cremini mushrooms
• 2 Shallots, halved
• 1 Garlic head, halved crosswise
• 5 sprig Rosemary
• 4 sprig Sage
• 3 sprig Marjoram