Ingredients For Vinegar-Brined Roast Turkey Recipe
2 gallon Warm water
2 cup Apple cider vinegar
2 cup Kosher salt
1 cup Packed light brown sugar
3 tablespoon Whole black peppercorns
6 Bay leaves
Large handful of fresh flat leaf parsley stems
1 Fresh turkey, neck and giblets removed
0.75 cup Unsalted Butter, At Room Temperature
2 tablespoon Chopped Fresh Flat Leaf Parsley
1 tablespoon Chopped Fresh Thyme
1 Lemon, zested and halved, divided
2 teaspoon Kosher Salt, Divided
1.5 teaspoon Black Pepper, Divided
6 tablespoon Extra Virgin Olive Oil, Divided
1 inch 3 medium carrots, cut into
3 Celery stalks, large diced
1 Large yellow onion, quartered and petals separated
0.5 cup Dried cremini mushrooms
2 Shallots, halved
1 Garlic head, halved crosswise
5 sprig Rosemary
4 sprig Sage
3 sprig Marjoram
Nutrition value
190
calories per serving
11 g Fat3 g Protein20 g Carbs5 g FiberOther
Current Totals
11 g Fat
3 g Protein
20 g Carbs
5 g Fiber
MacroNutrients
Carbs
20 g
Protein
3 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
86 mg
Iron
4 mg
Vitamin A
340 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
53 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment