Dry-Brined Turkey Breast With Gravy Recipe
Recipe By Betty Crocker
After trying this dry-brining method, youll never prepare turkey breast any other way. The secret to the method is skipping the liquid in favor of seasonings and salt, which make this centerpiece dish incredibly tender, juicy and flavorful. Making gravy in the same skillet where you sear the turkey breast guarantees an equally delicious final touch.
4.6
16 Rating -
Rate
Non Vegdiet
4hr 45minstotal
4hr 45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dry-Brined Turkey Breast With Gravy Recipe
- 1/4 Bone in skin on 1/2 turkey breast, thawed if frozen
- 1/4 tablespoon Chopped fresh thyme leaves
- 3/4 Cloves garlic, finely chopped
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
- 1 tablespoon Butter
- 1/4 cup Chopped onions
- 0.13 cup Chopped carrot
- 0.13 cup Chopped celery
- 0.06 cup Gold medaltm all purpose flour
- 1/2 cup Progressotm chicken broth
Nutrition
value
value
149
calories per serving
4 g Fat19 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein19g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein19g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium117mg
- Iron5mg
- Vitamin A615mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese2mg
- Phosphorus145mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker