Brandy Brined Turkey Breast Recipe
Recipe By Leites Culinaria
Brandy-brined turkey breast recipe is a simple way to ensure moist turkey. you make it on the grill so it doesn't take up oven space on thanksgiving.
4.6
11 Rating -
Rate
Non Vegdiet
18hr 20minstotal
2hr Prep
16hr 20minsCook
18hr 20m.total
2hr Prep
16hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brandy Brined Turkey Breast Recipe
- 1/5 quart Boiling water
- 0.07 cup Kosher salt
- 1/5 teaspoon Pink curing salt optional
- 1/5 quart Ice water
- 1/20 cup Brandy or cognac
- 1/5 stick Cinnamon
- 1/5 Strips tangerine or orange zest
- 1/10 Ne whole turkey breast skin on, boned, rolled, and tied
- As required Extra virgin olive oil
- 0.15 cup Cherry or other hardwood chips soaked for 30 minutes, then drained
- 1/20 cup Soy sauce
- 1/20 cup Fresh tangerine juice, from 3 tangerines
- 0.03 cup Honey
- 0.30 tablespoon Asian sesame oil
- 1/2 Strips tangerine zest
- 0.30 Garlic cloves peeled and lightly crushed with the side of a cleaver
- 0.30 part Scallions, white only trimmed, lightly crushed with the side of a cleaver
- 0.30 Hree slices fresh ginger each peeled and lightly crushed with the side of a cleaver
- 1/10 stick Cinnamon
- 1/10 Star anise
Nutrition
value
value
170
calories per serving
3 g Fat3 g Protein41 g Carbs19 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs41g
- Fiber19g
MacroNutrients
- Carbs41g
- Protein3g
- Fiber19g
Fats
- Fat3g
Vitamins & Minerals
- Calcium521mg
- Iron9mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese7mg
- Phosphorus114mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria