Ingredients For Vietnamese Vermicelli With Sweet-Chile Sauce And Caramelized Pork Recipe
10 tablespoon Boiling water
2 tablespoon Sugar
0.25 cup Fish sauce
0.25 cup Fresh lime juice
2 Small thai chile peppers, fresh or dried
10 ounce Uncooked rice vermicelli
4 cup Lightly packed, torn romaine lettuce
3 cup Fresh herb leaves, coarsely chopped
0.5 English cucumber
2 ounce Daikon radish
1 Medium Carrot
4 Medium scallions
1 tablespoon Peanut or canola oil
8 ounce Lean Ground Pork
2 teaspoon Sugar
0.25 teaspoon Freshly ground black pepper
Nutrition value
399
calories per serving
15 g Fat16 g Protein49 g Carbs6 g FiberOther
Current Totals
15 g Fat
16 g Protein
49 g Carbs
6 g Fiber
MacroNutrients
Carbs
49 g
Protein
16 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
112 mg
Iron
7 mg
Vitamin A
1890 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
253 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
