Ingredients For Vietnamese Vermicelli With Sweet-Chile Sauce And Caramelized Pork Recipe
10 tablespoon Boiling water
2 tablespoon Sugar
0.25 cup Fish sauce
0.25 cup Fresh lime juice
2 Small thai chile peppers, fresh or dried
10 ounce Uncooked rice vermicelli
4 cup Lightly packed, torn romaine lettuce
3 cup Fresh herb leaves, coarsely chopped
0.5 English cucumber
2 ounce Daikon radish
1 Medium Carrot
4 Medium scallions
1 tablespoon Peanut or canola oil
8 ounce Lean Ground Pork
2 teaspoon Sugar
0.25 teaspoon Freshly ground black pepper
Nutrition value
399
calories per serving
15 g Fat16 g Protein49 g Carbs6 g FiberOther
Current Totals
15 g Fat
16 g Protein
49 g Carbs
6 g Fiber
MacroNutrients
Carbs
49 g
Protein
16 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
112 mg
Iron
7 mg
Vitamin A
1890 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
253 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
